With a menu created from only the freshest local seasonal produce, The Pub With Two Names is one of Ballarat’s premier relaxed dining destinations. Our menu is hand crafted by our chef and his team, utilising carefully selected local and imported premium ingredients to reflect the classic and uncomplicated flavours of the Argentine Grill.

The Argentine BBQ has its history dating back to when the first European settlers arrived to its rich and fertile grasslands, bringing with them their own cattle to a land that had never experienced domesticated cows, sheep or goats.